Botanical source: Saccharomyces cerevisiae
Synonyms: Brewers Yeast Powder
Appearance: Fine Light Yellow to Gray Yellow Powder | Particle Size: 80 Mesh |
Loss on Drying: NMT 6.0% | Ash Content: NMT 7.0% |
Total Plate Count: < 1,000cfu/g | Total Yeast & Mold: < 100cfu/g |
E. Coli: Negative | Salmonella: Negative |
Heavy Metals | |
Arsenic (As): NMT 1ppm | Lead (Pb): NMT 1ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Brewers Yeast Introduction:
Brewers yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae,a one-celled fungus.
With high content of vitamin and protein,it can be used as food,medicinal and feed product,also can be used to extract cytochrome C,nucleic acid,glutathione,thrombin,coenzyme A and adenosine triphosphate.Brewers yeast almost doesn't contain fat,starch and sugar,but has excellent protein,complete B vitamins,variety of biological state minerals and high-quality dietary fiber.
The vitamin B group in brewers yeast can maintain the health of the skin and muscles,and maintain the normal operation of the immune and nervous systems.In addition,it can increase insulin sensitivity,maintain normal carbohydrate metabolism,reduce fat accumulation,and prevent cardiovascular disease.Brewers yeast is rich in dietary fiber,which can promote gastrointestinal motility.Brewers yeast is now widely used in slimming,diabetes,fatty liver,vitamin B deficiency and other health fields.
Application:
1. Accelerating the metabolism to achieve the effect of reducing weight
2. Prevention from hypertension
3. Increasing skin glossiness and maintaining skin health
4. Maintaining the elasticity of blood vessels,thus assisting the normal circulation of blood in the body
5. Promoting digestion,treating diarrhea and flatulence
Shipment details:
1.Packing: Packed in fiber drum,LDPE bag inside.Net weight: 25kgs/drum;
2.Storage: Keep tightly sealed,store away from moisture,strong heat and sunlight;
3.Lead time: 7-10days after order confirmed;
4.Shelf Life: 2 years if sealed and stored in the recommended conditions;
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